When Easter eggs appear in the stores almost before the last bits of tinsel have been put away you hear a lot of tutting – except from those of us for whom a chocolate egg is infinitely better than a real one. OK you can’t scramble or boil it, but you can use chocolate finger biscuits just like a bread and butter soldier and dunk it in the pretend yolk and you never get any of those wobbly white uncooked bits.

The recipes come from a new Good Housekeeping cookbook ‘Easy to Make! Chocolate’ (Collins & Brown, £5.99) which has more than 100 recipes, for everything from a White Chocolate Mousse Cake to Rich Chocolate Terrine with Vanilla Sauce, Chocolate Meringue Roulade, Raspberry and White Chocolate Tarts and Chocolate Crepes with a Boozy Sauce.

And to encourage you to try them all there’s a special offer. Style readers can buy the Good Housekeeping Easy to Make Chocolate for a special price of £4.99 (£1 off the RRP) with free P&P. Just ring 0870 787 1613 and quote CH834 Enjoy!


Click on one of our favourites below and read the recipe!

What's your favourite recipe?
Click here to send your recipe to us and be in with a chance to see it published on our website!


Rich Chocolate Pots



Click to read the recipe



Chocolate Dipped Strawberries

Serves 6


Click to read the recipe


Solid Chocolate Eggs

Serves 12


Click to read the recipe


Chocolate Meringue

Serves 6


Click to read the recipe





Click here to send us your favourite recipe

Read one of our electronic editions

Back to Cambridge Style homepage